passion on a plate

Makaya Caters is more than just a food truck; it’s a journey of passion, heritage, and a dream brought to life by Chef Jean-Roody. Born and raised in Haiti, Chef Jean-Roody discovered his love for cooking at an early age, inspired by the rich culinary traditions passed down from his mother and grandmother. Their kitchens were filled with the aromas of fresh herbs, vibrant spices, and the warmth of family gatherings—instilling in him a lifelong passion for food that nourishes the soul.

In 2004, Chef Jean-Roody moved to the United States with a hunger for success and a vision to share the flavors of his homeland. With unwavering determination, he made his way to Utah, a place he now calls home, where he has worked tirelessly to establish himself as one of the state's finest chefs. His culinary creations reflect a unique blend of traditional Haitian flavors and innovative techniques, capturing the essence of his heritage while celebrating his new home.

Makaya Caters brings this vision to life, serving up authentic Haitian cuisine with a modern twist. From Thursdays to Saturdays, you can find us in the heart of the Rose Park neighborhood, where we share our love for food, culture, and community. Our mission is simple: to create memorable dining experiences that connect people through the universal language of delicious food.

Join us on this flavorful adventure and experience the taste of Haiti, one dish at a time.