LongHorn Steakhouse Menu With Prices for 2026

The LongHorn Steakhouse Menu is built for people who appreciate bold flavors and hearty portions. Known for its Western-inspired atmosphere and expertly grilled steaks, LongHorn Steakhouse focuses on simple ingredients cooked with skill and care. From the moment you open the menu, it’s clear that steak is the star, but there’s plenty more to explore beyond the grill.

The LongHorn Steakhouse Menu features a wide range of options, including signature steaks, juicy burgers, fall-off-the-bone ribs, fresh salads, and flavorful appetizers. Popular choices like the Outlaw Ribeye, Flo’s Filet, and LongHorn Porterhouse showcase the restaurant’s commitment to quality cuts and seasoned grilling techniques. Seafood lovers can also find satisfying dishes such as grilled salmon and shrimp.

What really makes the LongHorn Steakhouse Menu stand out is its balance between classic steakhouse favorites and comforting American dishes. Whether someone is visiting for a casual dinner, a family meal, or a steak night with friends, the menu offers something filling, flavorful, and satisfying for every appetite.

LongHorn Steakhouse Menu With Prices

The LongHorn Steakhouse Menu With Prices highlights the restaurant’s most popular dishes alongside clear cost and calorie details. Guests can explore signature steaks, seafood plates, chicken entrées, fresh salads, classic appetizers, and satisfying sides. Each dish combines bold seasoning, quality ingredients, and generous portions. This section breaks down popular menu categories and explains what makes these selections worth ordering.

Steakhouse Favorites

Steakhouse favorites sit at the heart of the LongHorn dining experience. These steaks deliver bold flavor, careful seasoning, and precise grilling. Each cut highlights quality beef and classic steakhouse technique. The menu features famous options like Outlaw Ribeye, Flo’s Filet, Renegade Sirloin, New York Strip, and Fire-Grilled T-Bone.

The Outlaw Ribeye stands out for its rich marbling and smoky grill flavor. This twenty-ounce steak delivers deep beef taste and a juicy bite. The kitchen seasons it with salt, cracked pepper, and signature spice blends. The estimated calories reach around 1,250 due to the fat content.

Flo’s Filet offers a leaner yet tender steak choice. This cut comes in six-ounce and nine-ounce portions. The texture stays soft because chefs grill it carefully over an open flame. The smaller portion holds about 330 calories, while the larger portion reaches roughly 450.

Renegade Sirloin provides a balanced steak with strong beef flavor. LongHorn marinates this cut with garlic, herbs, and salt. The marinade enhances tenderness and depth. The six-ounce serving contains about 320 calories, while the eight-ounce portion reaches roughly 390.

The New York Strip offers a firm texture and rich steak flavor. This twelve-ounce cut delivers a hearty bite with moderate fat. The steak holds about 630 calories and pairs well with classic sides.

The Fire-Grilled T-Bone combines strip steak and filet in one cut. This large eighteen-ounce steak reaches about 1,130 calories. It remains a must-try for serious steak lovers.

Ribeye remains another popular favorite. The twelve-ounce cut features strong marbling and about 810 calories. Guests choose these steaks for bold flavor and satisfying portions.

Seafood

Seafood dishes bring lighter yet flavorful choices to the menu. LongHorn prepares seafood using grilling techniques that preserve natural flavor. The seafood section focuses mainly on salmon and shrimp plates.

LongHorn Salmon serves as a healthy and balanced option. Chefs grill the salmon fillet over an open flame. The process locks moisture and adds a smoky taste. The salmon includes lemon butter seasoning and light herbs. A typical serving contains about 460 calories.

The dish often arrives with fresh vegetables or seasoned rice. These sides create a balanced plate with protein and nutrients. Salmon provides omega-3 fats and high protein levels. Many guests choose this dish for both taste and nutrition.

Redrock Grilled Shrimp offers another popular seafood choice. Chefs marinate the shrimp with citrus, garlic, and herbs. Then they grill the shrimp over high heat for smoky flavor. The dish usually contains around 300 calories.

Shrimp cooks quickly and keeps a tender texture. The seasoning adds brightness and light spice. Guests often pair this entrée with rice or steamed vegetables.

Seafood options appeal to guests who prefer lighter meals. They still deliver strong flavor and satisfying portions. Many diners enjoy seafood after heavier appetizers or steaks.

These dishes also fit guests seeking balanced calorie choices. Both salmon and shrimp bring protein without heavy fat content. The grilling method keeps the dishes simple yet flavorful.

Seafood remains a smart pick for variety on the menu. It balances the steak-focused selections while maintaining LongHorn’s signature grilled taste.

Chicken & Entrees

Chicken entrées offer comforting meals with bold seasoning and hearty portions. LongHorn prepares these dishes using grilling, breading, and creamy toppings. Guests often choose chicken when they want something filling without steak.

Parmesan Crusted Chicken stands as one of the most popular entrées. The dish starts with a grilled chicken breast seasoned with garlic and herbs. Chefs top the chicken with a creamy ranch spread and parmesan crust. The golden topping adds crunch and rich flavor.

The entire dish contains about 650 calories. The combination of grilled meat and cheesy crust creates a satisfying texture. Guests often pair this entrée with mashed potatoes or broccoli.

Hand-Breaded Chicken Tenders offer another classic comfort meal. LongHorn coats fresh chicken strips in seasoned flour and breadcrumbs. The kitchen fries them until crisp and golden.

These tenders remain juicy inside and crunchy outside. A standard portion contains about 420 calories. The dish usually comes with dipping sauces like honey mustard or ranch.

Chicken entrées appeal to diners who prefer mild flavors and tender meat. They also work well for guests who avoid beef. Many families order these meals because they feel familiar and satisfying.

Both dishes deliver strong flavor without complicated ingredients. Chefs rely on garlic, herbs, parmesan cheese, and light seasoning. The recipes remain simple but effective.

These entrées provide dependable comfort food. Guests return often because the dishes feel consistent and filling. Chicken options keep the menu balanced beside steaks and seafood.

Appetizers

Appetizers start the meal with bold flavors and shareable portions. LongHorn focuses on crunchy textures and spicy sauces. These starters prepare the appetite before steaks and entrées arrive.

LongHorn Chili remains a simple yet flavorful choice. The recipe combines ground beef, tomatoes, beans, and spices. Chefs simmer the chili slowly to build rich flavor. A bowl contains about 250 calories.

Guests often enjoy chili during colder months. The warm spices create a comforting start to the meal. Many diners also add shredded cheese or onions for extra flavor.

Texas Tonion delivers one of the most famous appetizers. The kitchen slices onions into crispy petals and fries them golden. Chefs season the coating with paprika, garlic powder, and pepper.

The dish comes with a creamy dipping sauce. The full portion reaches around 1,180 calories due to frying oil. Many groups order this appetizer to share before their main meals.

Wild West Shrimp adds a spicy seafood starter. Chefs bread shrimp lightly and fry them quickly. The shrimp then receive a sweet and spicy chili sauce.

This appetizer holds about 970 calories. The sauce combines sweetness with heat, creating strong flavor. Guests enjoy the crispy shrimp texture and bold seasoning.

Appetizers play an important role in the LongHorn dining experience. They create excitement before the main dishes arrive. Many guests share these plates during group dinners.

These starters highlight crunchy textures, spices, and sauces. They reflect classic American steakhouse appetizer traditions.

Salads

Salads provide lighter options with fresh ingredients and balanced nutrition. LongHorn combines crisp greens with fruit, nuts, and protein toppings. These dishes deliver both flavor and freshness.

The Strawberry and Pecan Salad offers a colorful and refreshing plate. Fresh strawberries bring natural sweetness to the salad. Mixed greens provide crisp texture and freshness.

Candied pecans add crunch and nutty flavor. The salad also includes crumbled cheese and a light vinaigrette dressing. A typical serving contains about 530 calories.

Many guests choose this salad during warmer seasons. The fruit and nuts create a sweet and savory combination. The ingredients remain fresh and visually appealing.

Caesar Salad with Chicken provides a heartier salad choice. The dish includes romaine lettuce, grilled chicken, parmesan cheese, and croutons. Chefs toss everything with creamy Caesar dressing.

The full salad contains about 670 calories. The grilled chicken adds protein and satisfying texture. This salad works well as a full meal.

Salads balance the heavier steakhouse dishes on the menu. They give diners lighter alternatives without sacrificing flavor.

Both salads combine fresh vegetables with carefully selected toppings. These ingredients create satisfying meals with moderate calorie levels.

Many guests appreciate the variety salads bring to the menu. They deliver freshness beside rich steaks and appetizers.

Sides

Side dishes complete the meal and enhance the main entrée. LongHorn keeps the options simple but flavorful. Guests usually choose one or two sides with steaks or chicken.

Seasoned French Fries remain a classic steakhouse side. Chefs cut potatoes into strips and fry them until crisp. The fries receive salt and house seasoning.

A serving contains about 440 calories. The crispy texture pairs perfectly with grilled meat. Many guests dip fries into steak sauce or ranch.

Loaded Baked Potato offers a richer side option. The kitchen bakes a large potato until soft inside. Chefs top it with butter, sour cream, cheese, and bacon bits.

This side contains around 470 calories. The toppings create a creamy and savory flavor. Many steak lovers consider this potato a classic pairing.

Fresh Steamed Broccoli provides a lighter vegetable option. Chefs steam the broccoli gently to keep nutrients and color. The side contains only about 90 calories.

Many diners choose broccoli to balance heavier dishes. The vegetable adds freshness and mild flavor to the plate.

Side dishes help guests customize their meals. Some diners prefer indulgent sides like fries or potatoes. Others choose vegetables for a lighter balance.

These sides complement steaks, seafood, and chicken perfectly. They complete the meal while adding texture and flavor variety.

LongHorn Steakhouse Hours and Locations

LongHorn Steakhouse operates hundreds of restaurants across the United States, making it easy for diners to find a nearby location. Most restaurants follow a consistent schedule, which helps guests plan lunch, dinner, or weekend outings without confusion. While exact hours may vary by city, many locations open around 11:00 AM and continue serving guests until 10:00 PM on weekdays.

Weekend hours usually extend slightly longer because of higher dinner demand. Many LongHorn Steakhouse locations stay open until 11:00 PM on Fridays and Saturdays. This schedule allows guests to enjoy late dinners, family gatherings, or casual nights out after work. Lunch service generally begins when doors open, offering burgers, salads, steaks, and lighter menu items during the early afternoon.

Locations are commonly found in shopping centers, suburban retail districts, and busy dining areas near highways. Large cities often have multiple LongHorn Steakhouse branches, while smaller towns may have a single restaurant serving the surrounding community. The restaurants typically feature a rustic Western design with spacious dining rooms, comfortable booths, and bar seating.

Guests often search for a nearby restaurant using online maps or the official LongHorn Steakhouse location finder. This tool allows customers to check addresses, operating hours, wait times, and reservation options. Each location may adjust hours during holidays or special events, so checking the specific restaurant schedule before visiting helps avoid inconvenience.

LongHorn Steakhouse locations continue expanding across different states, bringing their signature steakhouse experience to more communities each year. The consistent hours and wide availability make it a convenient choice for casual dining, family meals, and steak lovers looking for reliable service.

FAQs

What Are The Most Popular Items On The LongHorn Steakhouse Menu?

When you look at the LongHorn Steakhouse Menu, several dishes immediately stand out because customers order them frequently. Signature steaks like the Outlaw Ribeye, Flo’s Filet, and Renegade Sirloin often top the list. These steaks come from quality beef cuts and chefs grill them over an open flame to bring out bold flavor and tenderness.

You will also notice strong favorites beyond steak. Parmesan Crusted Chicken, LongHorn Salmon, and Wild West Shrimp remain popular choices for guests who want variety. Many diners start with appetizers like Texas Tonion before moving to their main entrée. The menu balances hearty steakhouse meals with lighter options.

Does The LongHorn Steakhouse Menu Include Non-Steak Options?

You will find many non-steak choices on the LongHorn Steakhouse Menu. The restaurant offers chicken dishes, seafood plates, salads, burgers, and shareable appetizers. These options allow guests to enjoy the restaurant even if they do not want steak.

For example, Parmesan Crusted Chicken delivers grilled chicken topped with creamy and crunchy parmesan crust. LongHorn Salmon and Redrock Grilled Shrimp provide lighter seafood alternatives. Salads with grilled chicken also work well for guests who want a balanced meal.

Are There Healthy Choices On The LongHorn Steakhouse Menu?

You can still find balanced meals when you explore the LongHorn Steakhouse Menu. Some dishes include lean protein and lighter sides that help reduce calorie intake. Grilled salmon, sirloin steak, and fresh salads often fit into healthier choices.

You can also customize your meal. Choosing steamed broccoli instead of fries lowers the total calories. Grilled meats without heavy sauces also keep meals lighter. These small adjustments help you enjoy steakhouse food while maintaining a balanced diet.

Does The LongHorn Steakhouse Menu Offer Lunch And Dinner Options?

You can order from the LongHorn Steakhouse Menu during both lunch and dinner hours. Lunch usually starts when the restaurant opens around late morning. During lunch, you may find slightly lighter portions and quicker meal options.

Dinner service features the full steakhouse experience. Larger steak cuts, full entrées, appetizers, and sides become the focus in the evening. Many guests visit during dinner to enjoy premium steaks and relaxed dining.

Can You Customize Meals From The LongHorn Steakhouse Menu?

You can customize many items on the LongHorn Steakhouse Menu to match your taste. Guests often choose different steak temperatures, from rare to well done. Chefs prepare each steak based on your preference.

You may also swap side dishes or request extra toppings. Many people replace fries with vegetables or add shrimp to their steak. These options allow you to build a meal that fits your appetite.

Does The LongHorn Steakhouse Menu Change Or Stay The Same?

The LongHorn Steakhouse Menu stays mostly consistent throughout the year because the restaurant focuses on signature steakhouse favorites. Classic items like Flo’s Filet, Ribeye, and Parmesan Crusted Chicken remain permanent menu highlights.

However, you may occasionally see seasonal dishes or limited-time specials. These items introduce new flavors or ingredients while the core menu stays familiar. This approach allows you to enjoy your favorite meals while still discovering something new during different visits.

Conclusion

The LongHorn Steakhouse Menu brings together bold steakhouse flavor, hearty portions, and a wide range of satisfying dishes. From expertly grilled steaks like Flo’s Filet and Outlaw Ribeye to flavorful chicken, seafood, and fresh salads, the menu offers something for every appetite. Each dish reflects the restaurant’s focus on quality ingredients and classic American steakhouse cooking.

Exploring the LongHorn Steakhouse Menu also means finding the perfect balance between rich entrées, shareable appetizers, and simple sides that complete the meal. Whether someone prefers a juicy steak, grilled salmon, or a lighter salad, the options remain diverse and filling.

The LongHorn Steakhouse Menu continues to attract diners who enjoy reliable flavors and generous portions. It delivers a dining experience that feels both comforting and memorable for casual meals, family dinners, or a true steakhouse night out.