FAQs

Q1: Where can I find the Makaya Caters food truck?

A1: Our food truck operates in Rose Park every Thursday through Saturday from 5-8pm at 1000 North Victoria Way, Salt Lake City, Utah.

Q2: Do you offer catering services?

A2: Yes! We provide B2B catering services, creating memorable dining experiences with our authentic Haitian cuisine. Contact us for more details on how we can cater your next event.

Q3: What type of cuisine do you serve?

A3: We specialize in authentic Haitian cuisine with a modern twist. Our menu features traditional Haitian dishes alongside innovative creations like our upcoming raclette cheese burger and loaded fries.

Q4: Do you accommodate dietary restrictions?

A4: We strive to accommodate various dietary needs. Please inform us of any specific requirements when placing your order, and we'll do our best to assist you.

Q5: How can I book your catering services?

A5: To book our catering services, please contact us via email or phone. We'll discuss your event details, menu preferences, and provide a custom quote.

Q6: What are your prices?

A6: Our prices vary depending on the dishes and services required. For the most up-to-date pricing, please check our food truck menu or contact us for a catering quote.

Q7: What forms of payment do you accept?

A7: We accept cash and major credit cards for both food truck and catering services.

Q8: Who is behind Makaya Caters?

A8: Makaya Caters was founded by Chef Jean-Roody, who moved from Haiti to the USA in 2004. He started the business at the Salt Lake City Farmers Market in 2017 and officially launched in 2019.

Q9: Do you have a physical restaurant?

A9: We operate primarily as a food truck and catering service. We don't have a physical restaurant at this time.

Q10: How can I stay updated on your latest offerings and events?

A10: Follow us on Instagram and Facebook for the latest updates, special offers, and event announcements. You can also check our website www.makayacaters.com for the most current information.